Our approach to whole carcass butchery is applied to our organic beef, lamb and pork and our team of bespoke butchers skillfully cut down each carcass using traditional techniques. You’ll discover a wide variety of joints and cuts, all organic and reared on the farm, alongside a friendly team ready to assist with any questions you may have.
We believe that outstanding meat starts long before it reaches the butchers counter.
Meat
Our butchery is always fully stocked with a fantastic selection of our organic produce and our friendly butchers are on hand to prepare your meat just the way you want it.
All of our beef joints, steak, mince and burgers come from our organic Hereford cattle. They graze on nutritious organic grass throughout the Spring, Summer and Autumn months, only coming into the barns for a brief time during the winter, where they are fed on silage, made from grass harvested on the farm.
From the classic leg of lamb to our homemade lamb & mint burgers, all of our lamb products come from our organic Dorset sheep. Our butchers can prepare your lamb just how you want it and are always happy to give advice on cooking techniques.
Available at certain points during the year our organic mutton is from a sheep typically over 24 months old, giving it a richer more intense flavour than lamb. Our butchers recommend a long slow cook, paired with bold flavours to get the most out of this often underestimated meat.
Our herd of Gloucester Old Spot pigs live outdoors, often in woodland, free to root and play in large groups. You’ll find roasting joints, chops and belly pork alongside our own handmade sausages and home cured bacon. Including the rarely seen collar bacon – a firm customer favourite, packed with flavour.
Our whole chickens come from Herb Fed Poultry, based in Yorkshire. A family run, free range farm with a unique approach and an emphasis on high animal welfare standards. Free Range Chicken & Turkey | Herb Fed Poultry
Craft & Care in Every Cut
Whole carcass butchery celebrates the full range of cuts of meat available, working with the entire animal so nothing is wasted and every cut is valued. The result is a broad range of meats that celebrate the animal, craftsmanship, and a deeper connection between farm, butcher, and table.
Through our organic farming methods and high animal welfare we consistently produce healthy animals, allowing us to sell produce that is packed with flavour and of exceptional quality.
Farm Shop
Our farm shop brings together fresh produce and carefully selected goods that reflect the best of our farm and local suppliers.
Café
Our café is a relaxed and welcoming space where everyone is invited to enjoy good food, great coffee and time well spent.
Function Room
Our function room is full of rustic charm. It’s ideal for workshops, meetings and celebrations in a truly special setting